Thursday, April 22, 2010

crab cake


im on a search
for the best crab cake
on a budget
because i love crab cakes
but i dont want to spend 25 dollars
i want to spend under 20!


exhibit a
pecan crab cakes
in columbia, sc
they come with a sherry-cayenne mayo, green tomato chow-chow,
low country grilled green tomatoes, falls mill stone-ground creamy grits 
and are only 19 buckaroos
and they are SO tasty


exhibit b
in greenville, sc
prosciutto crab cakes
lump crab meat with prosciutto and roasted red peppers
lightly pan seared and served with the chefs super duper secret sauce
and yes, the cazbah serves tapas dishes
so no sides with the cakes, but
they are only 8.95!
delish


exhibit c
i dont have a picture of
but they are at smoke on the water
in greenville, sc
you can get a mixed green salad
with tender young greens with vinaigrette dressing 
garnished with homemade croutons
roma tomatoes and sliced red onion
i get it without the red onion
and add the crab cakes
for around 11 dollars!

crab cakes are crispy pillows of heaven


Tuesday, April 20, 2010

food secrets


i will tell you a secret


do you want to know where i got this 
fresh pasta primavera?


for real
who knew?

so next time your husband wants to go get a 

and you dont feel like eating pizza
dont fear!
you can eat yummy pasta with fresh spring veggies

i love greenville


Sunday, April 18, 2010

home

home



we bought this home less than a year ago

right after all of the flowers died
so we never knew that the house had any

but guess what
flowers have been popping up left and right


who knew this beauty was hiding under the winter soil


just a little vine growing on the back fence


and the best of all
this bush will soon burst into gardenias!
i can not wait


all of the spring time plants
got me excited
so i planted myself some herbs
above is the cilantro for the guac and salsa


and some rosemary for the chicken and pork

i love home
and spring

Monday, April 5, 2010

the best thing i ever ate - guilty pleasures


the best thing i ever ate
guilty pleasures

i dont really like cheesecake
i dont really like dessert

but for my husbands birthday
i got him this cheesecake
that mikey the pastry chef made 
from sobys on the side
in greenville, sc

and it was heavenly


so creamy 
yet light
and airy
and cheesecakey
and it had a thick oreo crust
and a mound of fresh fruit on top


oh my gosh

thank you mikey for being born
you are the best cheesecake maker i know

Friday, April 2, 2010

best thing i ever ate - salty goodness


i love salt
give me a salty meal over a chocolatey dessert any day
for real

i recently indulged in a very salty meal that i will remember forever

pain au jambon


otherwise known as a ham and cheese croissant
from tartine
in san francisco, california

salty ham
salty cheese
melted together 
inside of a crispy flakey buttery perfect croissant


wash it down with a citrusy fresh oj
and there is no better way to start the day

thank you courtney for showing this beautiful breakfast to me