lynne's cinnamon rolls - step by step
(my mother-in-law should be on the food network)
1 cup sour cream
2 TBS butter
1/2 cup sugar
1/4 tsp baking soda
1 tsp salt
2 1/2 tsp loose yeast or 1 pkg yeast
1/4 cup very warm water
1 egg
3 cups all-purpose flour
1 stick very soft butter
1 cup packed dark brown sugar or light
1 cup chopped pecans
1 1/2 TBS ground cinnamon
Icing
2 cups powdered sugar
4 TBS cream
2 TBS vanilla
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Combine sour cream, butter, soda, and salt in sauce pan over medium heat
Melt butter and dissolve sugar then cool to lukewarm
Temper egg with cooled mixture, then add egg mixture to sour cream mix
Dissolve yeast in water 5 min
Combine brown sugar, pecans and cinnamon in separate small bowl
In large mixing bowl: add flour, sour cream mixture, and yeast mix
Mix well and knead for 1 min. Let rest 5 min
Roll out dough into a rectangle
and spread with soft butter
Sprinkle nuts & sugar & cinnamon mix over butter
Roll dough tightly into a log
Cut log into 2 in segments
and place in GREASED glass dish
Allow to rise in a warm place 1- 1/2 hrs, covered with a light towel
(Can refrigerate at this point over night)
BAKE @ 375 degrees for 20-25 min
Cool and drizzle icing over top
serve to hungry guests or husbands or kiddies
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