eggplant parm

i make this a lot

and its always delish

but last night i made it for community group

and i tried to assemble it at lunch and bake it after work

and the sitting in the fridge made the eggplants rubbery

so make it like it says :)

 My Eggplant Parmesan

3 eggplant, peeled and thinly sliced

2 eggs, beaten

4 cups Italian seasoned bread crumbs

6 cups spaghetti sauce, divided

1 (16 ounce) package mozzarella cheese, shredded and divided

1/2 cup grated Parmesan cheese, divided

1 cup ricotta cheese

1/2 teaspoon dried basil

1/2-1 teaspoon of red pepper flakes

preheat oven to 350

peel and slice the eggplant thinly

dip in egg

dip in bread

place in a single layer on a baking sheet

bake for 5 minutes on each side

get out a baking dish

put a layer of sauce on the bottom

i like this sauce

then put a layer of the baked eggplant pieces

then a layer of all three cheeses

and repeat until you run out

but end with the cheese layer

then top with basil and red chili flakes

then bake in the preheated oven for 35 minutes

or until golden brown

like this