cast iron dutch oven

i just made chili last night

for the hundredth time

which i will post about next

and i think its about time

i start saving up

to buy a dutch oven

when i make chili

i make it in a regular non stick pot

 

this doesnt have enough surface area for meat browning

and its non stick 

so i dont get all those yummy brown bits stuck to the bottom like i want

so a dutch oven is the answer

not only cause i can brown well in it

because it gets so hot

but if i wanted to i could stick it in the oven

and bake in it

so the question remains

which dutch oven do i get?

i have no clue 

so ill post 4 on here and then hopefully one of you will 

email me the answer

these are all 6 or 7 quarts

and all red

#1 giada's dutch oven

for $89.99

#2 martha's dutch oven  

for $79.99

#3 lodge's dutch oven

for $58.40

#4 oster's dutch oven 

for $79.99

which one???