easy peasy pot roast

we dont make pot roast a lot

but we should 

cause its so easy

and delicious

 

heres what you do

go buy a 2 or 3 or 4 pound chuck roast

with good marbling

cause marbling (lines of fat) = flavor

also buy dry onion soup mix

a can of beef broth (low sodium)

and whatever veggies you want

i chose baby carrots, red potatoes, and vidalia onions

then you come home 

put rock salt and cracked pepper all over the meat

turn your pan on high

and sear it for 2 minutes on each side

until it gets nice and brown

brown = yummy

after you take the meat out of the pan

throw come chopped onions in there 

so that they can use the brown bits from the meat

 

dont cook them all the way

just get them a little bit brown

then put the beef broth and soup mix in the crock pot

and put the meat in

chop the veggies

and pile them in

then cook for 8 or 9 or 10 hours

and serve with rice

you will feel like you live on a farm

 

like the pioneer woman

(i sort of made this pot roast like she makes hers)

it is awesome